The aroma of India could be best described in the subtle tastes of various natural ingredients and flavors that they lend to each dish making it taste unique. Indian dishes are delicately and perfectly blended with tempting your appetite.

From plenty of choices ranging from regional cuisines native to every corner of the country, you would truly have an unforgettable experience that combines the exotic flavors of India. North Indian food is usually referred to as Mughlai food because of the heavy influence of the Mughal Islamic empire that was mostly based in New Delhi. Chicken and lamb kebabs are most famous that is cooked in an oven made of clay.

Goa and Maharashtra are hugely influenced by the proximity to the ocean and thus, offer a wide variety of seafood. Traditional Goan food has heavy Portuguese influences as it was once a Portuguese colony.

Bengali and Assamese style of food is very prominent in eastern India. This entire region is popular for its use of poppy seeds, mustard oil, and seeds in its dishes. The dishes usually are spicier compared to North India and include a lot of seafood and rice dishes.

In the south, Tamil Nadu is known for using tamarind in almost every dish, while Kerala is a huge spice-lover and grower and famous for its black pepper, cardamom, and red chilies. Fish curries, rice, and lamb stews of the south can make you fall in love with the places and keep wanting to come back again and again.

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